Posted by The city of Iloilo, recognized as a UNESCO Creative City of Gastronomy, boasts a diverse and vibrant culinary scene that reflects the rich cultural heritage of the region. From traditional Filipino street food to sophisticated fine dining experiences, Iloilo City offers a wide array of gastronomic delights for locals and visitors alike. With its unique blend of indigenous, Spanish, and Chinese influences, the city’s restaurants serve up a remarkable fusion of flavors and textures, showcasing the best of regional and international cuisine. Whether it’s indulging in a bowl of La Paz batchoy, a savory noodle soup synonymous with Iloilo, or savoring a delectable spread of freshly-caught seafood, dining in Iloilo City is a journey through the region’s culinary history and innovation. This UNESCO accolade not only recognizes the city’s commitment to preserving its food traditions but also celebrates its continuous efforts in promoting sustainable and creative approaches to gastronomy. Here are our top favorites in no particular order!
1.) Runway Kitchen
In honor of the city’s historic airport, which used to occupy the space where the Courtyard by Marriott Iloilo now stands, you’ll find the vibrant Runway Kitchen. This culinary gem offers an array of dining experiences, showcasing a delightful fusion of international flavors and beloved local dishes that are an absolute must-try. Each day brings a new epicurean adventure: from the tantalizing Hawker’s Night Dinner Buffet (Mondays to Tuesdays), to the indulgent International Lunch Buffet (Wednesday to Saturdays), and the exclusive Spanish Dinner Buffet (Wednesdays). On Fridays, prepare to delight in the lavish Seafood Dinner Buffet, and Sundays beckon with the exquisite Sunday Brunch Buffet. For booking queries, you may call (033) 330 7600 or email atyourservice.ilocy@courtyard.com (Swipe below photo for more pictures)
2.) Courtyard Lobby Bar
Courtyard Lobby Bar is a smart and beautifully furnished space perfect for meetings during the day and a hangout place at night. It is famous for its ala carte offers such as La Paz Batchoy, Molo Soup, Bicol Express Pasta and Batuan Cheesecake. For booking queries, you may call (033) 330 7600 or email atyourservice.ilocy@courtyard.com (Swipe below photo for more pictures)
3.) Misto
Dining at Misto in Seda Hotel Atria Iloilo is a delightful experience that combines local flavors with international influences. The restaurant’s welcoming ambiance and elegant decor create a perfect setting for a memorable meal. Whether you’re enjoying a leisurely breakfast, a business lunch, or a romantic dinner, Misto’s menu offers an array of delectable dishes crafted with the finest ingredients. From classic Filipino specialties to innovative fusion creations, every bite showcases the culinary expertise of the talented chefs. For booking or reservations, you may call (033) 506-8888 or 09178245287 or book directly at atria.sedahotels.com (Swipe below photo for more pictures)
4.) Ani
The in-house restaurant of Park Inn by Radisson Iloilo, Ani, offers a selection of delicious dishes. From traditional Filipino viands to famous international dishes, there’s something to delight every guest. For booking queries, you may directly dm them on their social media pages or contact (033) 500 0000 or email reservations.iloilo@parkinn.com (Swipe below photo for more pictures)
5.) Tatoy’s Manokan and Seafoods
Tatoy’s is a renowned establishment owned by Honorato Tiburan Espinosa, affectionately known as Tatoy, hence the name Tatoy’s. Established in the 1970s, Tatoy’s initially operated as a modest nipa shack with three tables located near the coastline. Leveraging his background as a fisherman, Tatoy utilized his profound understanding of the sea to meticulously select the finest and freshest seafood. Coupled with his innate culinary prowess, he prepared these ingredients with sincerity and the simplicity of an instinctive chef, resulting in a diverse array of exquisite dishes. It did not take long for word of Tatoy’s exceptional offerings to spread throughout Iloilo, leading to a steady influx of patrons. (Swipe below photo for more pictures)
6.) Breakthrough
Breakthrough is known for its legendary Iloilo cuisine and genuine hospitality. Since its opening in 1986 in Jaro, Iloilo City, to its present-day branches, Breakthrough has built a reputation for providing an unparalleled dining experience. The menu features exceptional seafood specialties and a diverse array of cuisines, meticulously curated and updated daily by individuals dedicated to maintaining the highest standards of using the freshest ingredients, a commitment that has been upheld since the 1980s. (Swipe below photo for more pictures)
7.) The Granary
Dining at The Granary, in-house restaurant of Richmonde Hotel Iloilo, offers a delightful culinary experience that showcases a fusion of local flavors and international influences. The stylish and inviting ambiance sets the stage for a memorable dining experience, whether you are savoring a hearty breakfast, a leisurely lunch, or a sumptuous dinner. The menu is thoughtfully curated to cater to diverse palates, featuring a delectable array of dishes expertly prepared by the talented culinary team. With its impeccable service and exquisite cuisine, The Granary is the perfect destination for discerning diners looking for exceptional gastronomic delights in the heart of Iloilo. (Swipe below photo for more pictures)
8.) Ondoy’s Sugbahan
Ondoy’s Sugbahan Iloilo is a culinary gem nestled in the heart of Iloilo, Philippines. This renowned restaurant is celebrated for its delectable array of dishes, with the seafood laksa reigning as a top favorite among locals and visitors alike. The rich and aromatic flavors of the seafood laksa encapsulate the essence of Southeast Asian cuisine, combining fresh seafood, fragrant herbs, and spicy notes to create a truly unforgettable gastronomic experience. (Swipe below photo for more pictures)
9.) Kokorro Curry PH
Kokorro PH at Robinsons Iloilo City transcends the concept of a mere restaurant, serving as a profound reflection of its founder’s dedication to culinary arts and his family’s heritage. The term kokoro holds deep significance, denoting “heart and mind” in Japanese, a sentiment that permeates through every delectable serving of curry rice toppings, ensuring a truly sumptuous and satisfying dining experience. (Swipe below photo for more pictures)
